Ingredients: 5-6 lbs Organic tomatoes peeled and drained (save the juice for a quick tomato drink). 3-6 stalks of celery with leafs, 3 medium sized vidalia onions, 4 tbsp. olive oil. (1/2 tsp salt - or to taste).
Enough for a potluck.
Back in the day, as a young budding vegan, we had tomatoes from our family garden. My mom used to make a tomato stew and jar it in big mason jars. I enjoyed eating it on my rice in the winter. Sometimes adding a dash of shoyu to the mix. This is a modified version of what she used to make with a few minor alterations. And, it's a great place to use up any veggies left in the fridge as an addition.
Basic directions are at the bottom and read from right to left: